New bacteria strain to make super bread
Written by Chemistry Blog From Networlddirectory on March 19, 2011 – 5:08 am -
What better venue than San Francisco sourdough capital of the world to unveil a new natural sourdough ingredient that could replace conventional additives in a variety of other breads, while making them tastier and more healthful? And that's what researchers described today at the American Chemical Society's 239th National Meeting, being held here........ Tags: chemistry, world
Posted in Chemistry world, external |
